Eucommia Bark (Salt-Fried) - Du Zhong (Yan Chao) - Eucommiae Cortex Preparatae- ND Grade
Du Zhong (Eucommia Bark) – Salt-Fried
Botanical name: Eucommia ulmoides
Traditional preparation: Salt-fried (Yan Chao 鹽炒)
Product Overview
Du Zhong, or Eucommia Bark, is a time-honored ingredient in traditional Chinese herbal practice. Our salt-fried version is prepared using a light salt solution and gentle stir-frying, a classic method used to transform the bark’s qualities while preserving its natural integrity. The result is a clean, authentic material suitable for teas, decoctions, and traditional recipes.
How to Use
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Tea/Decoction: Simmer 6–10 grams of Du Zhong in water for 20–30 minutes. Enjoy warm on its own or blended with other traditional herbs.
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Broths & Soups: Add a few pieces to soups or slow-simmered broths for a subtle earthy note.
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Herbal Blends: Commonly paired with herbs such as goji berry, jujube, or dang gui in traditional recipes.
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DIY Herbal Projects: Use as part of your own at-home herbal blends or custom formulations.
Features
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Authentic salt-fried processing (yan chao) for traditional preparation
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Premium quality bark, carefully selected and lot-tracked
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Free of added sulfur or preservatives
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Packaged for freshness in resealable pouches
Important Notes
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Sold as a raw herbal material, not as a finished dietary supplement.
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No claims are made about health outcomes.
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For best results, use under the guidance of a qualified herbal practitioner or incorporate into traditional recipes.
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Store in a cool, dry place away from direct sunlight.