Tremella (Whole Mushroom) (Snow Ear Mushroom) - Tremella fuciformis - Bai Mu Er / Yin Er - ND Grade
Tremella (Snow Ear Mushroom)
Botanical Name: Tremella fuciformis
Common Names: White Wood Ear / Silver Ear / Bai Mu Er / 白木耳 / 银耳 / 銀耳
Grade: ND grade ( Fully Tested for pesticides, sulfur, and heavy metals)
Product Overview
Tremella, also known as Snow Ear or Silver Ear, is a treasured ingredient in East Asian culinary and herbal traditions. Valued for its naturally gelatinous texture and delicate flavor, it has been used for centuries in soups, teas, and nourishing desserts.
Our organically grown Tremella is carefully selected and low-temperature dried to preserve its natural structure, mild aroma, and smooth, jelly-like consistency. Free from sulfur, pesticides, and chemical additives, it is an ideal ingredient for both traditional recipes and modern wellness routines.
How to Use
Soups & Desserts:
Soak 5–8 grams of Tremella in water for 1–2 hours until soft. Remove the stem, then simmer gently for 1–2 hours with ingredients such as red dates, lotus seeds, goji berries, or Asian pear for a naturally sweet and silky dessert soup.
Teas & Herbal Infusions:
Combine a small amount of soaked Tremella with herbs such as chrysanthemum, lily bulb, or Chinese yam for a soothing and hydrating drink.
Culinary Uses:
Add to soups, vegan broths, or smoothies to enhance texture and provide gentle nourishment.
Features
- Free of pesticides, sulfur, and preservatives
- Naturally rich in plant polysaccharides (Tremella polysaccharides)
- Low-temperature dried to retain texture, nutrients, and natural color
- Packaged in resealable pouches for freshness and convenience
Important Notes
- Sold as a raw food-grade ingredient, not as a finished dietary supplement.
- Store in a cool, dry place away from direct sunlight.
- Best used under the guidance of a qualified practitioner or as part of traditional recipes.