Ba Zhen Tang (Eight Treasure Soup) Bundle
Ba Zhen Tang (Eight Treasure Soup) Bundle
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Experience one of the most celebrated traditional Chinese herbal recipes with our Ba Zhen Tang (Eight Treasure Soup) Bundle. Inspired by the classic Eight Treasure Soup (Ba Zhen Tang / 八珍汤), this thoughtfully curated collection features individually packaged herbs commonly used to prepare either a traditional herbal decoction or a nourishing soup.
For generations, Ba Zhen Tang has been a cornerstone of traditional Chinese herbal and culinary traditions. This bundle provides the convenience of individually packaged ingredients, allowing you to prepare the traditional recipe or customize it to your personal preferences.
What's Included
- Prepared Rehmannia Root
- Angelica Root
- White Peony Root
- Chuan Xiong Rhizome
- Codonopsis Root
- Red Dates (Jujube)
Not Included
The traditional Ba Zhen Tang formula may also include the following ingredients, which are not included in this bundle:
- Ginseng (Codonopsis Root is included as the traditional alternative.)
- Atractylodes Rhizome
- Poria
- Licorice Root
- Dried Ginger (Optional ingredient)
Bundle Details
This bundle contains six individually packaged ingredients: Prepared Rehmannia Root, Angelica Root, White Peony Root, Chuan Xiong Rhizome, Codonopsis Root, and Red Dates. Each ingredient is packaged separately to help preserve freshness and provide flexibility in preparation.
Disclaimer: This product contains traditional food and botanical ingredients. It is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before using herbal products if you are pregnant, nursing, taking medication, preparing for surgery, or have a medical condition.

Traditional Recipes
Ba Zhen Tang (Eight Treasure Soup) Bundle
Included Ingredients:
• 12 g Prepared Rehmannia Root
• 9 g Angelica Root
• 9 g White Peony Root
• 6 g Chuan Xiong Rhizome
• 9 g Codonopsis Root
• 3–5 Red Dates
What You'll Need:
For a Decoction:
• 5–6 cups water
For a Soup:
• 1–1½ pounds chicken, black chicken, pork ribs, or lean pork
• 7–8 cups water
Optional: Salt to taste
Directions – Decoction:
1. Lightly rinse all herbs.
2. Soak the herbs in 5–6 cups of water for 20–30 minutes.
3. Bring to a gentle boil.
4. Reduce heat and simmer for 45–60 minutes.
5. Strain and enjoy the prepared liquid warm.
Directions – Soup:
1. Lightly rinse all herbs.
2. If using meat, blanch briefly in boiling water, then rinse.
3. Add the herbs, meat, and water to a large soup pot.
4. Bring to a boil, then reduce heat.
5. Simmer gently for 90 minutes to 2 hours.
6. Add salt to taste if desired.
7. Remove the herbs before serving or strain the broth.
Serving Suggestion:
Makes approximately 2–3 servings as a decoction or 3–4 servings as a soup. Best enjoyed warm.
Helpful Tip:
For a richer broth, use bone-in chicken or pork ribs. If you have access to additional traditional ingredients such as Atractylodes Rhizome, Poria, or Licorice Root, they may be added separately to create a recipe that more closely resembles the classical Ba Zhen Tang formula.
Why You'll Love It:
• Inspired by one of the most well-known traditional Chinese herbal recipes
• Individually packaged premium herbal ingredients
• Can be prepared as either a traditional decoction or a hearty soup
• Flexible recipe that can be customized with additional traditional ingredients
• Convenient way to explore traditional Chinese herbal cooking at home