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White Peony Root - Paeoniae alba Radix - Bai Shao - Organic

White Peony Root - Paeoniae alba Radix - Bai Shao - Organic

Regular price $9.45 USD
Regular price Sale price $9.45 USD
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White Peony Root – Paeoniae Alba Radix – Bai Shao – Organic Grade

Botanical Name: Paeoniae alba Radix

Common Names: White Peony Root / Bai Shao / 白芍 / 白芍藥

Grade: Organic Grade

Origin: Grown and harvested in China

     

Product Overview

White Peony Root, known as Bai Shao, is a classic botanical featured for centuries in traditional East Asian decoctions, teas, and heritage-style blends.

Recognized for its smooth texture, mild aroma, and subtly earthy flavor, Bai Shao is a staple ingredient in many traditional kitchen-based preparations and slow-simmered herbal recipes.

Our Organic Grade Bai Shao is carefully sliced and naturally dried without sulfur or chemical additives, preserving its clean color, gentle aroma, and food-grade purity suitable for traditional preparations.


How to Use

Tea & Decoction

  • Simmer 6–12 g in water for 20–30 minutes.
  • Commonly combined with other traditional botanicals in classical decoction practices.

Soups & Broths

  • Add slices to slow-simmered soups, congee, or broths for a soft, mellow herbal character.

Culinary & Traditional Blends

  • Often paired with botanicals such as Dang Gui, Chuan Xiong, or Gan Cao in traditional herbal kitchen recipes.

Intended Use & Preparation

  • Not for direct consumption in dry form.
  • To be prepared and consumed as tea, decoction, or soup.
  • Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.

Features

  • Organic Grade

  • Free of sulfur, pesticides, and chemical additives

  • Naturally dried and sliced

  • Clean, food-grade botanical

  • Packed in resealable pouches for freshness

  • Traceable to the growing region

  • Suitable for teas, decoctions, and traditional herbal cooking


Traditional Context (TCM Framework)

In Traditional Chinese Medicine (TCM), Bai Shao appears throughout classical herbal texts and long-standing decoction traditions, where it is frequently included in seasonal soups, heritage blends, and balanced traditional preparations, contributing a harmonizing and grounding presence within traditional frameworks.


Important Notes

  • Sold as a raw food-grade ingredient, not a finished dietary supplement.

  • Store in a cool, dry place away from direct sunlight.

  • Best used with guidance from a trained herbal practitioner.

  • These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.