Black pepper - Piperis nigra fructus - Hei Hu Jiao - ND Grade

Black Pepper (Dried)

Botanical Name: Piperis Nigra

Common Names: Hei Hu Jiao / Black pepper / 黑胡椒

Grade: ND Grade (Sulfur-free, pesticide-free, and tested for heavy metals)

Origin: 

Product Overview

Our ND Grade Hei Hu Jiao is carefully dried without sulfur or additives, maintaining its natural honeyed flavor and rich amber color.

It is tested for pesticides and heavy metals, ensuring clean, high-quality fruit suitable for both traditional recipes and daily wellness.

How to Use

Teas & Herbal Infusions:

Soups & Desserts:

Daily Nourishment:

Features

• ND Grade — sulfur-free, pesticide-free, and lab-tested for heavy metals

• Naturally sun-dried for rich flavor and color

• 100% pure Adzuki bean (no sugar or additives)

• Food-grade quality, traceable to its growing region

• Packaged in resealable pouches for freshness

TCM Insights

Important Notes

• Sold as a raw food-grade ingredient, not as a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used under the guidance of a certified herbalist or licensed practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA).

  This product is not intended to diagnose, treat, cure, or prevent any disease.