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Si Wu Tang Traditional Soup / Decoction Bundle

Si Wu Tang Traditional Soup / Decoction Bundle

$43.51 USD
$43.51 USD
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Prepare one of the most well-known traditional Chinese herbal recipes with our Si Wu Tang Traditional Soup / Decoction Bundle. Inspired by the classic Si Wu Tang (四物汤), this collection includes individually packaged herbs traditionally combined to prepare either a comforting herbal soup or a classic decoction.

Si Wu Tang has been a staple of traditional Chinese herbal and culinary traditions for centuries. This bundle offers a convenient way to prepare this time-honored recipe while allowing you to adjust preparation methods to suit your preferences.

Each herb is packaged separately to help preserve freshness and provide flexibility in preparing the traditional recipe.

What's Included

  • Prepared Rehmannia Root
  • Angelica Root
  • White Peony Root
  • Chuan Xiong Rhizome

Bundle Details

This bundle contains four individually packaged ingredients: Prepared Rehmannia Root, Angelica Root, White Peony Root, and Chuan Xiong Rhizome. Each ingredient is packaged separately to help preserve freshness and provide flexibility in preparation.

Disclaimer: This product contains traditional food and botanical ingredients. It is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before using herbal products if you are pregnant, nursing, taking medication, preparing for surgery, or have a medical condition.

Traditional Recipes

Si Wu Tang Traditional Soup / Decoction Bundle

For a Decoction:
• 4 cups water

For a Soup:
• Chicken, black chicken, or hard-boiled eggs (optional)
• 4 cups water
• Optional: Salt to taste

Traditional Recipe:

Included Ingredients:

• 12 g Prepared Rehmannia Root
• 9 g Angelica Root
• 9 g White Peony Root
• 6 g Chuan Xiong Rhizome

Directions – Decoction:

1.Lightly rinse the herbs.
2.Soak the herbs in 4 cups of water for 20–30 minutes.
3. Bring to a gentle boil.
4. Reduce the heat and simmer for 30–45 minutes.
5. Strain and enjoy the prepared liquid warm.

Directions – Soup:

1. Lightly rinse the herbs.
2. Add the herbs, chicken or hard-boiled eggs, and water to a soup pot.
3. Bring to a boil, then reduce the heat.
4. Simmer gently for 60–90 minutes.
5. Season lightly with salt if desired.
6. Remove the herbs before serving or strain the broth.

Serving Suggestion:

Makes approximately 2 servings as either a decoction or a soup broth. Best enjoyed warm.

Helpful Tip:

For a richer, more flavorful broth, use bone-in chicken. The herbs are traditionally removed or strained before serving. Do not consume the dried herbs directly—prepare them as a soup or decoction before use.

Why You'll Love It:
• Inspired by one of the most recognized traditional Chinese herbal recipes
• Four individually packaged premium herbal ingredients
• Can be prepared as either a traditional decoction or a comforting soup
• Simple, convenient recipe for home preparation
• Flexible preparation using ingredients commonly found in your kitchen