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Sishen Soup Bundle

Sishen Soup Bundle

$30.74 USD
$30.74 USD
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Prepare a timeless traditional Chinese soup with our Sishen Soup Bundle. This thoughtfully curated collection features individually packaged food-grade ingredients commonly used to prepare one of the best-known nourishing soups in traditional Chinese cuisine.

Traditionally used to strengthen the spleen, support digestion, and drain dampness, Sishen Soup is commonly associated with digestive balance and a settled stomach in traditional Chinese food therapy. Today, it is enjoyed as a comforting, wholesome soup that can be prepared with either meat or vegetables as part of a balanced diet.

Each ingredient is individually packaged to preserve freshness and provide flexibility, allowing you to prepare the traditional recipe or customize it to your personal preferences.

What's Included

  • Chinese Yam
  • Lotus Seeds
  • Poria
  • Fox Nut (Euryale Seed)

Not Included

The traditional recipe may also include the following optional ingredients, which are not included in this bundle:

  • Red Dates (Jujube)
  • Coix Seed (Job's Tears)

Bundle Details

This bundle contains four individually packaged ingredients: Chinese Yam, Lotus Seeds, Poria, and Fox Nut (Euryale Seed). Each ingredient is packaged separately to help preserve freshness and provide flexibility in preparation. Optional Red Dates and Coix Seed are not included and may be added separately if desired.

Disclaimer: This product contains traditional food and botanical ingredients. It is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before using herbal products if you are pregnant, nursing, taking medication, or have a medical condition.

 

Traditional Recipes

Sishen Soup Bundle

Included Ingredients:
• 15 g Chinese Yam
• 15 g Lotus Seeds
• 10 g Poria
• 15 g Fox Nut (Euryale Seed)

Choose one:
Meat version
• Chicken, pork ribs, or lean pork: 1–1.5 lb
• 6–8 cups water
• Salt, to taste

Vegetarian version
• Mushrooms, carrots, or corn
• 6–8 cups water
• Salt, to taste

How to Prepare
1. Lightly rinse all herbs.
2. Soak lotus seeds and fox nuts for 30–60 minutes for a softer texture.
3. If using meat, blanch meat briefly in boiling water, then rinse.
4. Add all ingredients, except salt, to a soup pot.
5. Bring to a boil, then reduce heat and simmer for 60–90 minutes.
6. Add salt to taste before serving.
Serving Suggestion

Makes about 3–4 servings. Serve as a warm soup with rice or as part of a meal.