Snow Fungus Pear Dessert Soup Bundle
Snow Fungus Pear Dessert Soup Bundle
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Create a comforting traditional Chinese-style dessert with our Snow Fungus Pear Dessert Soup Bundle. This thoughtfully curated collection features individually packaged ingredients commonly used to prepare a lightly sweet, nourishing dessert soup with a delicate texture and naturally fruity flavor.
Snow fungus, red dates, goji berries, lotus seeds, and lily bulb come together to create a classic dessert that can be enjoyed warm during cooler months or chilled as a refreshing treat. Fresh pear and rock sugar may be added to complete the traditional recipe.
Each ingredient is packaged separately, allowing you to prepare the traditional recipe or customize it to your personal taste.
What's Included
- Snow Fungus
- Red Dates (Jujube)
- Goji Berries
- Lotus Seeds
- Lily Bulb
Not Included
- Fresh Pear
- Rock Sugar
Traditional Recipe
Included Ingredients
- 6–10 g Dried Snow Fungus
- 3–5 Red Dates
- 1 tablespoon (approximately 6–8 g) Goji Berries
- 15 g Lotus Seeds
- 10 g Lily Bulb
What You'll Need
- 1 Fresh Pear
- 5–6 cups water
- Rock sugar to taste (optional)
Directions
- Soak the snow fungus in cool water for approximately 1 hour, or until fully expanded.
- Trim away the firm yellow center and tear the snow fungus into bite-sized pieces.
- If using the lotus seeds, soak them for 1–2 hours before cooking.
- Add the snow fungus, red dates, lotus seeds, and water to a large pot.
- Bring to a gentle boil, then reduce the heat and simmer for 45–60 minutes.
- Add the diced fresh pear and lily bulb, then continue simmering for another 15–20 minutes.
- Add the goji berries and rock sugar during the final 5 minutes of cooking.
- For a thicker, more gelatinous texture, continue simmering for up to 90 minutes total.
Serving Suggestion
Makes approximately 3–4 servings. Enjoy warm as a comforting dessert or chill before serving for a refreshing sweet soup.
Helpful Tip
The longer the snow fungus simmers, the richer and more silky the texture becomes. Adjust the cooking time to achieve your preferred consistency.
Why You'll Love It
- Complete dessert soup bundle with individually packaged ingredients
- Naturally sweet, light, and refreshing flavor profile
- Inspired by traditional Chinese dessert recipes
- Flexible recipe that can be customized to your taste
- Enjoy warm or chilled throughout the year
Bundle Details
This bundle contains five individually packaged ingredients: Snow Fungus, Red Dates, Goji Berries, Lotus Seeds, and Lily Bulb. Each ingredient is packaged separately to help preserve freshness and provide flexibility in preparation. Fresh pear and rock sugar are not included and may be added separately if desired.
Disclaimer: This product contains traditional food and botanical ingredients. It is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before using herbal products if you are pregnant, nursing, taking medication, or have a medical condition.

Traditional Recipes
Snow Fungus Pear Dessert Soup Bundle
Included Ingredients:
• 6–10 g Dried Snow Fungus
• 3–5 Red Dates
• 1 tablespoon (approximately 6–8 g) Goji Berries
• 15 g Lotus Seeds
• 10 g Lily Bulb
What You'll Need:
• 1 Fresh Pear
• 5–6 cups water
• Rock sugar to taste (optional)
Directions
1. Soak the snow fungus in cool water for approximately 1 hour, or until fully expanded.
2. Trim away the firm yellow center and tear the snow fungus into bite-sized pieces.
3. If using the lotus seeds, soak them for 1–2 hours before cooking.
4.Add the snow fungus, red dates, lotus seeds, and water to a large pot.
5.Bring to a gentle boil, then reduce the heat and simmer for 45–60 minutes.
6. Add the diced fresh pear and lily bulb, then continue simmering for another 15–20 minutes.
7. Add the goji berries and rock sugar during the final 5 minutes of cooking.
8. For a thicker, more gelatinous texture, continue simmering for up to 90 minutes total.
Serving Suggestion:
Makes approximately 3–4 servings. Enjoy warm as a comforting dessert or chill before serving for a refreshing sweet soup.
Helpful Tip:
The longer the snow fungus simmers, the richer and more silky the texture becomes. Adjust the cooking time to achieve your preferred consistency.
Why You'll Love It:
• Complete dessert soup bundle with individually packaged ingredients
• Naturally sweet, light, and refreshing flavor profile
• Inspired by traditional Chinese dessert recipes
• Flexible recipe that can be customized to your taste
• Enjoy warm or chilled throughout the year