Eleuthero / Siberian Ginseng (Tea-Bag Cut) - Eleutherococcus senticosus - Ci Wu Jia / Wu Jia Shen- Organic

Eleuthero (Organic)

Botanical Name: Eleutherococcus senticosus

Common Names: Eleuthero / Siberian Ginseng / Ci Wu Jia / Wu Jia Shen / 刺五加

Grade: Organic Grade  (Certified organic and fully tested for pesticides, sulfur, and heavy metals)

Origin: Grown and harvested in China

Product Overview

Ci Wu Jia (Eleuthero / Siberian Ginseng) is a traditional botanical long used in East Asian herbal traditions and wellness tea culture.

Prepared in a convenient tea-bag cut form, this Organic Grade Eleuthero is carefully processed to preserve its naturally earthy, woody, and mildly bitter character while allowing for easy brewing and traditional decoction preparation.

Our Organic Grade Eleuthero is naturally cultivated without synthetic pesticides or chemical additives and gently dried at low temperatures to maintain its clean aroma and traditional qualities—ideal for tea, decoctions, soups, and wellness-inspired herbal blends.

How to Use

Tea & Decoction

Simmer 6–12 g in water for 15–20 minutes.

May be brewed alone or blended with other traditional botanicals in herbal tea preparations.

Soups & Broths

Add to broths or slow-cooked soups for a grounding herbal character.

Culinary & Traditional Blends

Commonly featured in traditional wellness teas and seasonal herbal recipes.

Intended Use & Preparation

Not for direct consumption in dry form.

To be prepared and consumed as tea, decoction, or soup.

Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.

Features

• Certified Organic

• Convenient tea-bag cut preparation

• Free of sulfur, pesticides, and chemical additives

• Low-temperature dried to preserve aroma and traditional character

• Packed in resealable pouches for freshness

• Traceable to the growing region

• Suitable for teas, decoctions, and traditional herbal cooking

Traditional Context (TCM Framework)

In Traditional Chinese Medicine (TCM), Ci Wu Jia is traditionally featured in classical herbal practices and wellness preparations.

It is appreciated within traditional herbal tea culture for its grounding, earthy character, and is commonly incorporated into traditional seasonal blends and decoction-style preparations.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Not ready-to-eat. Must be steeped or cooked before consuming.

• Best used with guidance from a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.